Shrimp Rice Pilaf with Arla Cheesy Spread

Thinking of unique and special meal for family dinner? Then this delicious and easy to prepare Shrimp Rice is a good try – you and your family will love it.

 Less than 30 minutes


  • 3 tbsps. of Arla unsalted butter
  • 2 garlic cloves, minced
  • 1Ib of shrimp, peeled
  • 1 cup of long-grain rice
  • 2 cups of chicken stock
  • 3 tablespoons of chopped fresh dill
  • Salt and pepper to taste


  1. In a large saucepan, melt about 3 tbsps. of butter over medium heat; cook the minced garlic until tender and fragrant but not browned, for about 1 minute.
  2. Add 1lb of shrimp and mix well; stir in rice.
  3. Pour in 2 cups of stock, cover the pan and bring to a boil.
  4. Reduce heat and simmer gently for 20 to 25 minutes or until liquid is well absorbed.
  5. Stir in 3 tbsps. of Arla butter; season with salt and pepper to taste.
  6. Your dish is now ready!

Awesome recipes to try