Blueberry Cake with Arla Whipping Cream

Out of ideas on what to fix for a delightful dessert treat? Then this light and airy blueberry cake is all you need – it is quick and easy to prepare, also a great way to indulge your guest to a delightful treat.



  • 1 cup of sugar
  • 2 cups of Arla whipping cream
  • 4 cups of fresh blueberry or frozen blueberries, thawed
  • 7g of unflavored gelatin
  • 20 large cookies
  • 2-3 cups of fresh mixed berries, for garnish


  1. Using a food processor, blend 1 cup of sugar and 4 cups of blueberries together until smooth
  2. Pour 1 cup of puree into a saucepan and add 7g of gelatin
  3. Bring to a boil, then simmer for 5 min
  4. Whisk in remaining puree and refrigerate until it thickens but no longer than 2 hours
  5. Add 2 cups of Whipping cream, and whip until firm peaks form
  6. Gradually beat in ½ of the blueberry puree mixture
  7. Line the bottom and sides of a 9-inch pan with parchment paper
  8. Place a layer of cookies in the bottom of the pan. Pour half of the blueberry cream over the cookies
  9. Garnish with fresh mixed berries
  10. Refrigerate overnight to set
  11. Unmold from pan

You can now serve!

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