Classic Waffles with Arla Salted Butter

This homemade waffles are the best comfort and tasty food for every time of the day. It’s affordable and easy to make for a quick weekday breakfasts, brunch or dessert.



2 cups flour

1 ½ tbsps. of baking powder

2 tbsps. of white sugar

½ teaspoon cinnamon (optional)

2 large eggs (beaten)

1 ½ cups almond milk (warmed)

5 tbsps. Of Arla salted butter (melted)

1 tbsp. unsweetened plain soy yogurt


  1. Gather all the ingredients
  2. Preheat your waffle iron
  3. In a medium bowl, sift together the flour, baking powder, sugar, cinnamon, and salt
  4. Whisk the eggs with the almond milk, melted butter, and soy yogurt in a different bowl until well combined
  5. Whisk the wet ingredients into the dry, mixing until combined
  6. Using about 1/3 cup batter at a time, scoop the batter into the preheated waffle iron, pushing the batter to the edges of the iron
  7. Heat until golden brown, about 4 to 5 minutes, or until the iron is no longer steaming
  8. Serve warm with your choice of toppings.

Awesome recipes to try