Classic Waffles with Arla Salted Butter
This homemade waffles are the best comfort and tasty food for every time of the day. It’s affordable and easy to make for a quick weekday breakfasts, brunch or dessert.
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Ingredients
2 cups flour
1 ½ tbsps. of baking powder
2 tbsps. of white sugar
½ teaspoon cinnamon (optional)
2 large eggs (beaten)
1 ½ cups almond milk (warmed)
5 tbsps. Of Arla salted butter (melted)
1 tbsp. unsweetened plain soy yogurt
Method
- Gather all the ingredients
- Preheat your waffle iron
- In a medium bowl, sift together the flour, baking powder, sugar, cinnamon, and salt
- Whisk the eggs with the almond milk, melted butter, and soy yogurt in a different bowl until well combined
- Whisk the wet ingredients into the dry, mixing until combined
- Using about 1/3 cup batter at a time, scoop the batter into the preheated waffle iron, pushing the batter to the edges of the iron
- Heat until golden brown, about 4 to 5 minutes, or until the iron is no longer steaming
- Serve warm with your choice of toppings.
