Easy Chicken Enchiladas with Arla Butter unSalted

This Easy Chicken Enchiladas is an amazing treat you shouldn’t resist preparing for family breakfast. It’s so perfect for breakfast – give it a try your family will all appreciate.



  • 1 small onion, chopped
  • 2 tsps. Of Arla unsalted butter
  • 3 cups shredded cooked chicken breasts
  • 1 can diced tomatoes, drained
  • 1 ½ of Arla cooking cream
  • 8 flour tortillas
  • ½ cup shredded cheese of choice


  1. Preheat your oven to 350°F
  2. In a large pan cook and stir your onions in hot oil on medium heat for 4 to 5 minute or until crisp tender
  3. Stir in chicken, tomatoes, ¾ cup of cooking cream and ½ shredded cheese
  4. Scoop about 1/3 cup of chicken mixture into the center of each tortilla and roll up
  5. Place 13-9 inch baking dish sprayed with cooking spray; top with remaining cooking cream and cover
  6. Bake for 15 to 20 minute or until heated through
  7. Sprinkle with chopped tomatoes and sliced green onions before serving (optional)

You can now enjoy your delicious meal!

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