Breakfast Recipes
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/oatmeal-with-skyr-and-apple/
https://www.arla.ng/choose-goodness-breakfast/three-easy-steps/
Biological risk factors We safeguard against pathogenic micro-organisms in the finished product by: Ensuring hygienic production processes and machinery Ensuring the correct storage temperature
Our commitment to healthy eating We believe that healthy eating should be easy, accessible and enjoyable. That’s why at Arla, we’re committed to creating high quality products that fit with healthy
https://www.arla.ng/company/responsibility/health--nutrition/nutrition-criteria/
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/scrambled-egg-with-cottage-cheese/
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/overnight-porridge/
https://www.arla.ng/choose-goodness-breakfast/breakfast-recipes/chip-brea-salmon/