In 2050, there will be nine billion people on this planet. In Arla, we recognise we have a responsibility, as one of the world’s leading dairy producers, to develop new solutions that reduce our impact on climate and the environment.
To us, sustainability means offering foods with the highest possible nutritional value, to as many people as possible, using as few of nature’s resources as possible. Our milk and dairy products can contribute to nutrition, health and food security for millions.
Made in an efficient way using best management practices, our products can form an important part of a sustainable diet, as defined by the Food and Agriculture Organisation of the United Nations (FAO). We intend to play an active role in fulfilling UN’s Sustainable Development Goals through our Code of Conduct, our Human Rights Policy, Health Strategy and Environmental Strategy, including our Sustainable Dairy Farming Strategy and sourcing policies for palm oil, soy and cocoa.