Have you ever tried an exciting meat recipe that didn’t turn out perfect because you couldn’t cut your meat thin enough? Have you ever found yourself struggling with a piece of meat for a long time, only to cut them up in ugly chunks?
Even with a sharp knife, slicing meat into thin and fine pieces can be a challenge. The reason for this is because meat has some muscles attached to it. The more the muscles are, the tougher the meat will most likely be.
You don’t have to be a master Chef to cut your meat thinly - you just need to know what is required. Here are a few things to know about slicing your meat thinly with ease: