Ever made a family meal with your oven?
You will find that cooking with the oven (be it baking, roasting or grilling) is one of the best ways to prepare a meal. Not only does it enhance food flavour, but it also minimizes cooking time.
Cooking with dry heat in an enclosed compartment like an oven makes the food healthier because of the little fat it requires, and how much fat in the food is left over. The reason why this happens is that the enclosed environment helps store up heat which allows for the fat to be released from the food.
How well do You know your Oven?
The Oven is an enclosed chamber mainly used for cooking. It has the ability to not only roast and bake your food, but also it broils, braises, grills and dehydrates food. It is very versatile as you can set it to get different results from your food, from crisp to tender, depending on what you want.
Here are some helpful tips to help get the best results from your oven, without burning your food.